Bartender Training
Tools with the Trade: Opener, Shaker, Strainer
Online Bartending School
Bartenders not just need to know a huge selection of drink recipes, the selection of beers on tap, and ways to listen to one too many drunken stories but need to know the many tools found behind the bar and the way to rely on them. They say a carpenter without his tools is just a man, and the same can be said for a bartender and the. Whether you’re managing a high paced nightclub or perhaps stocking up a house bar these tools really are a must:
Beer & Wine OpenerBottle Opener
Likely probably the most used tools inside a high intensity bar the beer bottle opener can be quite a life-saver in delivering cold ready-to-drink bottled beer quickly for your customers. Some bottle openers are an extension cord of your common household wine opener. Normally includes a sharp blade using one end, the beer bottle opener on the other half, along with a corkscrew in the centre
Cocktail Shaker
Shakers are employed in almost all mixed drinks and is very helpful when making more than one drink at the same time. People have seen the normal steel shaker cup with lid and spout used to pour James Bond his infamous martini, shaken not stirred. Most bars uses a hybrid of this which normally consists of a steel bottom ‘cup’. The bartender will likely then insert a pint glass upside-down (top to top) sealing the two cups together allowing them to shake that coffee well with little spill. This is also known as the Boston shaker.
Strainer
Martini StrainerAfter shaking up the mixed drinks they need to be poured into their respective glasses. To make sure no ice or unwanted larger bits find themselves in that coffee the bartender attaches a strainer to the peak with the steel cocktail shaker allowing them to pour easily. As before with the Boston shaker, a quicker, yet slightly messier means of straining is to apply the very best glass previously connected to the steel shaker. This is achieved by turning the glass around and inserting it to the steel shaker inside a ‘stacking’ fashion. The pint glass hold back the ice allowing the drink being poured quickly.
These aren’t all the tools used daily by bartenders but they are definitely an excellent start at having your bartender training underway. These three lifesavers ought to always be offered by an arm’s reach to ensure the bartender is fast, efficient, as well as entertaining to watch perform their craft. Practice your moves using these three tools and then find out more helpful training information eBartenderTraining.com has to offer.
Online Bartending School
Should you liked this article please comment and share it along with your friends.
Online Bartending School
Bartenders not just need to know a huge selection of drink recipes, the selection of beers on tap, and ways to listen to one too many drunken stories but need to know the many tools found behind the bar and the way to rely on them. They say a carpenter without his tools is just a man, and the same can be said for a bartender and the. Whether you’re managing a high paced nightclub or perhaps stocking up a house bar these tools really are a must:
Beer & Wine OpenerBottle Opener
Likely probably the most used tools inside a high intensity bar the beer bottle opener can be quite a life-saver in delivering cold ready-to-drink bottled beer quickly for your customers. Some bottle openers are an extension cord of your common household wine opener. Normally includes a sharp blade using one end, the beer bottle opener on the other half, along with a corkscrew in the centre
Cocktail Shaker
Shakers are employed in almost all mixed drinks and is very helpful when making more than one drink at the same time. People have seen the normal steel shaker cup with lid and spout used to pour James Bond his infamous martini, shaken not stirred. Most bars uses a hybrid of this which normally consists of a steel bottom ‘cup’. The bartender will likely then insert a pint glass upside-down (top to top) sealing the two cups together allowing them to shake that coffee well with little spill. This is also known as the Boston shaker.
Strainer
Martini StrainerAfter shaking up the mixed drinks they need to be poured into their respective glasses. To make sure no ice or unwanted larger bits find themselves in that coffee the bartender attaches a strainer to the peak with the steel cocktail shaker allowing them to pour easily. As before with the Boston shaker, a quicker, yet slightly messier means of straining is to apply the very best glass previously connected to the steel shaker. This is achieved by turning the glass around and inserting it to the steel shaker inside a ‘stacking’ fashion. The pint glass hold back the ice allowing the drink being poured quickly.
These aren’t all the tools used daily by bartenders but they are definitely an excellent start at having your bartender training underway. These three lifesavers ought to always be offered by an arm’s reach to ensure the bartender is fast, efficient, as well as entertaining to watch perform their craft. Practice your moves using these three tools and then find out more helpful training information eBartenderTraining.com has to offer.
Online Bartending School
Should you liked this article please comment and share it along with your friends.